Longhorn Parmesan Crusted Chicken Recipe: A Flavorful Copycat Dish

Craving the savory, crispy delight of Longhorn’s Parmesan Crusted Chicken? This easy-to-follow recipe lets you recreate the restaurant-style perfection at home. With fresh ingredients and step-by-step guidance, you can achieve the perfect combination of juicy chicken and a flavorful crust.

For a fun twist on classic ingredients, consider pairing this dish with sides inspired by purple sweet potato recipes, which are both vibrant and nutritious.

Why Make Parmesan Crusted Chicken at Home?

Homemade Parmesan Crusted Chicken offers several advantages:

  • Quality Control: Use fresh, high-quality ingredients.
  • Cost Savings: Skip the expensive restaurant bill.
  • Customizable Options: Adjust the recipe to suit your taste.

Want to add a touch of sophistication? Try serving it alongside a gourmet twist, such as the Crab Brulee Recipe for a truly indulgent experience.

Ingredients for Parmesan Crusted Chicken :

To make this crowd-pleasing dish, you’ll need:

  • Chicken Breasts: Boneless, skinless, and evenly pounded.
  • Parmesan Cheese: Freshly grated for the best flavor.
  • Breadcrumbs: Panko for a crispier texture.
  • Mayonnaise: Helps the crust adhere and locks in moisture.
  • Garlic and Butter: Enhances richness and adds depth of flavor.
  • Seasonings: Salt, pepper, and paprika for a flavorful base.

Step-by-Step Recipe Instructions :

1. Prep the Chicken

  • Preheat your oven to 400°F (200°C).
  • Flatten the chicken breasts for even cooking.
  • Season both sides with salt, pepper, and paprika.

2. Prepare the Parmesan Crust

  • Combine grated Parmesan, breadcrumbs, minced garlic, and melted butter in a bowl.
  • Add parsley or thyme for a touch of freshness.

3. Assemble and Bake

  • Coat the chicken with a thin layer of mayonnaise.
  • Top with the Parmesan mixture, pressing it gently to adhere.
  • Bake for 20–25 minutes or until the chicken reaches 165°F (74°C).

Tips for Perfect Parmesan Crusted Chicken :

  • Fresh Ingredients Matter: Always use freshly grated Parmesan and quality breadcrumbs.
  • Don’t Skip the Mayo: It ensures the crust stays intact and keeps the chicken juicy.
  • Keep an Eye on the Oven: Overcooking can dry out the chicken.

Explore more culinary ideas by checking out the Cuisin Recipes Blog for inspiration and techniques.

Variations to Explore :

  • Low-Carb Version: Substitute breadcrumbs with almond flour or crushed pork rinds.
  • Spicy Kick: Add cayenne pepper or chili flakes to the Parmesan crust mixture.
  • Cheesy Upgrade: Mix Parmesan with Provolone for a creamier crust.

Serving Suggestions :

Pair this savory dish with these complementary sides:

  • Garlic Mashed Potatoes: Creamy and indulgent.
  • Roasted Asparagus or Broccoli: Adds a light, fresh balance.
  • Caesar Salad: A crisp and tangy accompaniment.

Storage and Reheating Tips :

  • Store Properly: Place leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat Carefully: Use an oven or air fryer to restore the crust’s crispness. Avoid microwaving to prevent sogginess.

FAQs About Parmesan Crusted Chicken :

1. Can I make this gluten-free?
Yes, replace breadcrumbs with almond flour or gluten-free alternatives.

2. What type of cheese works best?
Freshly grated Parmesan is ideal, but blending with Provolone or Mozzarella adds creaminess.

3. How can I keep the crust crispy?
Allow the chicken to rest for a few minutes before serving to prevent moisture from softening the crust.

Conclusion :

This Longhorn Parmesan Crusted Chicken recipe is the perfect way to bring restaurant-quality flavor into your kitchen. With its juicy chicken, crispy crust, and versatile serving options, it’s sure to become a household favorite. Combine it with creative sides like those inspired by purple sweet potato recipes for a unique and memorable meal!

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