This old fashioned salmon patties recipe is a simple yet hearty meal that’s perfect for a weeknight dinner or nostalgic family gathering. Made with pantry staples like canned salmon and crackers, it’s an affordable and quick dish that doesn’t skimp on flavor. If you love traditional recipes that bring comfort to the table, you’ll enjoy these crispy patties.
Why You’ll Love This Recipe ?
- Ready in under 30 minutes.
- Made with budget-friendly ingredients.
- Offers a crispy, golden texture with a tender center.
- Versatile and perfect for customizing with seasonings.
If you’re a fan of classic dishes, you’ll also enjoy this savory twist on creme brulee, which is a creative spin on traditional flavors.
Ingredients for Salmon Patties :
To make these crispy salmon patties, you’ll need:
- 1 can (14.75 oz) of pink salmon, drained and flaked
- 1 egg, lightly beaten
- 10 saltine crackers, crushed (or ½ cup breadcrumbs)
- 1 small onion, finely chopped
- 1 teaspoon yellow mustard
- Salt and pepper to taste
Optional Flavor Boosters:
- Worcestershire sauce
- Fresh parsley or dill
- A squeeze of lemon juice
For creative inspiration with unique ingredients, check out these vibrant sweet potato recipes.
Step-by-Step Instructions :
1. Prepare the Ingredients
- Open and drain the canned salmon. Remove bones or skin (optional).
- Use a fork to flake the salmon into a mixing bowl.
2. Combine the Mixture
- Add crushed crackers, beaten egg, chopped onion, and mustard.
- Mix gently until well combined. Add salt, pepper, and optional flavorings.
3. Form the Patties
- Shape the mixture into equal-sized patties, about ½ inch thick.
- Let them rest for 5 minutes to help them hold their shape.
4. Fry the Patties
- Heat 2 tablespoons of oil in a skillet over medium heat.
- Cook each patty for 3–4 minutes per side until crispy and golden.
- Remove and drain on paper towels to absorb excess oil.
Healthier Alternative: Bake at 400°F for 15 minutes, flipping halfway.
Serving Suggestions :
These old fashioned salmon patties pair well with a variety of sides:
- Classic Pairings: Mashed potatoes, coleslaw, or biscuits.
- Modern Pairings: Roasted sweet potatoes, quinoa, or a mixed green salad.
- Sauces: Tartar sauce, lemon aioli, or a dash of hot sauce for extra flavor.
Looking for more meal ideas? Try this creamy squash sweet potato soup for a cozy pairing.
Tips for Perfect Salmon Patties :
- Prevent Crumbles: Add more binder (crackers or breadcrumbs) if the mixture is too loose.
- Flavor Boost: Mix in fresh herbs, hot sauce, or garlic powder for extra zing.
- Reheating: Reheat patties in a skillet or air fryer to keep them crispy.
Frequently Asked Questions (FAQs) :
1. What’s the best type of salmon for patties?
Canned pink salmon is affordable and works perfectly. You can also use fresh, flaked salmon for a richer taste.
2. Can I make these patties gluten-free?
Yes! Substitute crackers with gluten-free breadcrumbs or crushed rice crackers.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
4. Can I bake instead of fry the salmon patties?
Absolutely! Bake at 400°F for 15 minutes, flipping halfway through.
Conclusion :
This old fashioned salmon patties recipe brings comfort food to your table with minimal effort. Whether you serve them with classic sides or something modern, these crispy patties are guaranteed to please. Pair them with cozy soups, fresh salads, or creamy sauces to create a well-rounded meal your family will love!